Study reveals how food labels shape your choices
NCT ID NCT07214792
First seen Nov 01, 2025 · Last updated May 01, 2026 · Updated 28 times
Summary
This study looked at how people understand and react to different food labels that show how sustainable or environmentally friendly a menu item is. Over 14,000 adults in the U.S. were shown a fast-food menu with one of seven label designs and then answered questions about what they thought. The goal was to see which labels help people make more informed choices.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
Conditions
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