Study reveals how food labels shape your Fast-Food choices
NCT ID NCT07214792
First seen Nov 01, 2025 · Last updated Jun 14, 2026 · Updated 32 times
Summary
This study looked at how people understand different food labels that show how sustainable or environmentally harmful a menu item is. Over 14,000 adults in the U.S. were shown a fast-food menu with one of seven label designs and asked about their reactions and buying intentions. The goal was to learn which labels are clearest and most effective, not to test a treatment or cure.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
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