Umami taste study: does stronger flavor mean smaller portions?
NCT ID NCT07421466
First seen Mar 03, 2026 · Last updated May 24, 2026 · Updated 10 times
Summary
This study looked at whether the strength of umami taste (savory flavor) in a risotto meal changes how much people eat. About 47 healthy adults tried three versions of risotto with different levels of umami, and researchers measured how much they ate. The goal was to understand if umami intensity can help control food intake, without changing how much people like the meal.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Department of Human Nutrition, Wageningen University
Wageningen, Gelderland, Netherlands
Conditions
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