Umami taste study: does your favorite flavor make you eat more?
NCT ID NCT07421466
First seen Mar 03, 2026 · Last updated May 12, 2026 · Updated 8 times
Summary
This study looked at how the intensity of umami taste in a risotto meal affects how much people eat. Healthy adults ate risotto with high, low, or their ideal level of umami. The goal was to see if taste intensity changes food intake, helping us understand how flavor influences eating behavior.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Department of Human Nutrition, Wageningen University
Wageningen, Gelderland, Netherlands
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