Local recipes tested as a practical solution for child malnutrition in niger
NCT ID NCT07506213
First seen Apr 03, 2026 · Last updated May 22, 2026 · Updated 8 times
Summary
This study looked at whether specially formulated foods made from local ingredients could help manage moderate acute malnutrition in children aged 6 to 24 months in Niger. Researchers first developed recipes that met nutritional standards, then tested them with 30 children to see if they would eat enough at home. The goal was to find a practical, acceptable food option for treating malnutrition.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Community
Madarounfa, Maradi Region, Niger
Conditions
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