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UAEU study tests 'Ta'am Mustadam' to boost sustainable eating in young adults

NCT ID NCT07042412

Knowledge-focused Sponsor: United Arab Emirates University Source: ClinicalTrials.gov ↗

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tested a 6-week program called Ta'am Mustadam to see if it helps young adults make more sustainable food choices. 82 university students took part, receiving educational messages, recipe videos, and hands-on activities. Researchers measured changes in diet, knowledge, and intentions to eat more plant-based foods and less red meat.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

82 people

The number who actually took part.

Started

Oct 2025

Finished

Jan 2026

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

18 years and older

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * Undergraduates \&postgraduates Exclusion Criteria: * Not signing the informed consent * Reporting history of food allergies or any food intolerances (e.g., celiac disease, lactose intolerance, nut allergy, etc.) * Reporting any medical condition that might directly affect eating patterns (e.g., Type 1 or Type 2 diabetes, cardiovascular disease, Crohn's disease, Irritable bowel syndrome) * Under medication that affect eating patterns * Being pregnant or breastfeeding * Following a vegan or vegetarian diet.

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Conditions

The condition(s) this trial relates to.

Feeding Behavior Food Preferences

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Choice behavior Feeding behaviors Food preferences Health behaviour Sustainable healthy eating behaviour

Contacts and locations

Locations

  • College of Medicine and Health Sciences

    Al Ain City, Abu Dhabi Emirate, 15551, United Arab Emirates

More trials for these conditions

Other studies related to the condition(s) this trial covers.