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Can cooking classes make us healthier? new study says maybe.

NCT ID NCT06890728

Knowledge-focused Sponsor: Penn State University Source: ClinicalTrials.gov ↗

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This pilot study tested whether a cooking-focused nutrition program helps adults ages 31-59 improve their eating habits compared to standard advice. 55 people who cook at home at least once a week took part. The goal was to see if the program is practical and liked by participants, and if it leads to better diet quality.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

55 people

The number who actually took part.

Started

Apr 2025

Finished

Dec 2025

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

31 to 59 years

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * Age 31-59 years * Involved in meal cooking at home and consumes a home cooked meal ≥ 1 time per week * Individuals taking medications for blood pressure, lipid or glucose lowering will be eligible if they have been on a stable dose for the 1 month prior to baseline Exclusion Criteria: * A member of the household is already enrolled (only one person per household will be eligible for inclusion in the study). * Unstable medical conditions requiring active intervention (surgeries, medication/drug therapy for \< 3 months) as assessed during the telephone screening (e.g. cancer, kidney disease requiring dialysis, heart or gastrointestinal diseases requiring surgery). * Received nutrition education for a medical condition within the past 6 months * Currently following a weight loss diet * Lost ≥ 10% body weight in the past 6 months * Currently (within 6 months) smoke or use any tobacco or nicotine containing products * Currently pregnant or given birth within the prior 6 months * Currently participating in another clinical trial * Principal investigator discretion (e.g., disrespectful or inappropriate interactions with study staff) * Does not speak or understand English

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Cardiometabolic risk factors

Contacts and locations

Locations

  • Pennsylvania State University

    University Park, Pennsylvania, 16802, United States

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