Soy showdown: can tofu and tempeh beat heart disease?
NCT ID NCT04861545
First seen Feb 14, 2026 · Last updated May 20, 2026 · Updated 9 times
Summary
This study reviews past clinical trials to see if soy protein from foods like tofu, tempeh, and edamame lowers cholesterol and heart disease risk as well as isolated soy protein does. Researchers will analyze data from adults in these trials to clarify which soy foods are most beneficial. The goal is to provide clearer guidance for health claims and dietary recommendations.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for DYSLIPIDEMIAS are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Locations
-
The Toronto 3D (Diet, Digestive tract and Disease) Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Micheal's Hospital
Toronto, Ontario, M5C 2T2, Canada
Conditions
Explore the condition pages connected to this study.