Soy showdown: can tofu beat protein powders for heart health?
NCT ID NCT04861545
First seen Feb 14, 2026 · Last updated May 15, 2026 · Updated 8 times
Summary
This study reviews past clinical trials to see if whole soy foods like tofu, tempeh, and edamame lower cholesterol as effectively as processed soy protein powders. Researchers will analyze data from adults to clarify which soy sources best support heart health. The goal is to strengthen dietary guidelines and health claims about soy.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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The Toronto 3D (Diet, Digestive tract and Disease) Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Micheal's Hospital
Toronto, Ontario, M5C 2T2, Canada
Conditions
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