Scientists track seaweed nutrients in blood after cracker snack
NCT ID NCT07508735
Summary
This study aims to understand how well the human body absorbs specific healthy compounds from a type of seaweed called Himanthalia elongata. Ten healthy volunteers will eat crackers with and without added seaweed powder on separate days. Researchers will take frequent blood and urine samples to measure how much of the seaweed's nutrients get into the bloodstream and how long they stay there.
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Genom att skicka in godkänner du våra Användarvillkor
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Locations
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Institute of Food Science, Technology and Nutrition, Spanish National Research Council (ICTAN-CSIC)
Madrid, Madrid, 28040, Spain
Conditions
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