Seaweed snack science: can a cracker deliver ocean nutrients?
NCT ID NCT07508735
First seen Apr 04, 2026 · Last updated May 20, 2026 · Updated 5 times
Summary
This study looks at how healthy people absorb certain nutrients from a cracker made with seaweed. Ten volunteers will eat both a seaweed cracker and a plain cracker, then give blood and urine samples. The goal is to see if the nutrients from the seaweed are available to the body when eaten in a baked snack.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Institute of Food Science, Technology and Nutrition, Spanish National Research Council (ICTAN-CSIC)
Madrid, Madrid, 28040, Spain
Conditions
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