Bangladesh study links seafood, climate, and teen girl health
NCT ID NCT07555197
First seen May 06, 2026 · Last updated May 21, 2026 · Updated 2 times
Summary
This study looks at how eating seafood, along with social and climate changes, affects the nutrition and well-being of 300 adolescent girls in southwestern Bangladesh. Many girls in this area face poor nutrition and early marriage, and seafood may provide key nutrients like omega-3s. Researchers will measure their diet, blood nutrient levels, and household conditions to understand these links and inform future policies.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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International Centre for Diarrhoeal Disease Research, Bangladesh (icddr, b)
Dhaka, Capital Region, 1000, Bangladesh
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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