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Teens' plates reveal stark regional divide in turkey

NCT ID NCT07194681

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looked at 100 teens aged 14-18 from two different regions of Turkey to see how where they live affects what they eat. Teens filled out surveys about their eating habits and attitudes. The goal is to understand how regional differences in wealth and culture shape nutrition, which could help design better health programs for teens across Turkey.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Participants

100 people

The number who actually took part.

Started

Apr 2025

Finished

Jun 2025

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Who is studied

Adolescents aged 14-18 years attending secondary and high schools in Ağrı (Eastern Türkiye) and Kırklareli (Western Türkiye). Participants were recruited using a two-stage stratified cluster sampling design to reflect urban/rural and school-type diversity.

Ages

14 to 18 years

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: Adolescents aged 14-18 years Residing in the study province (Ağrı or Kırklareli) for at least 5 years Enrolled in selected secondary or high schools Provided written informed consent (self and parent/guardian) Exclusion Criteria: Presence of chronic disease affecting diet (e.g., diabetes, celiac disease) Currently receiving medical nutrition therapy or weight management interventions Incomplete dietary recall or questionnaire data

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Conditions

The condition(s) this trial relates to.

Feeding Behavior

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Agri Ibrahim Cecen University, Faculty of Health Sciences

    Ağrı, Turkey (Türkiye)

More trials for these conditions

Other studies related to the condition(s) this trial covers.