Study reveals: Ultra-Processed foods may harm your heart more than you think
NCT ID NCT07252037
First seen Dec 08, 2025 · Last updated May 23, 2026 · Updated 18 times
Summary
This study looks at how eating mostly ultra-processed foods versus less-processed foods affects heart health markers like blood pressure and cholesterol. About 79 overweight adults will follow special diets to see the differences. The goal is to understand how food processing impacts your body.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, 58203, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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