Coffee grounds probiotic could reshape gut health and fight inflammation
NCT ID NCT06912100
First seen Aug 13, 2026 · Last updated Aug 14, 2026 · Updated 1 time
Summary
This pilot study tests whether a daily probiotic supplement containing L. acidophilus (strain TW01), originally isolated from fermented coffee grounds, can improve gut health, body composition, and markers of inflammation. Overweight or obese adults aged 18-60 will take either the probiotic or a placebo for a period, while researchers measure stool butyrate (a gut health marker), blood inflammation levels, and body fat percentage. The goal is to see if this probiotic can positively influence overall health.
What this could mean
Our plain-language read of the trial. This is informational only, not medical advice or a prediction.
- Active substance
- Probiotic L. acidophilus (strain TW01) plus a fiber source (Fibersol-2), taken as capsules daily
- What this could lead to
- If it works, this probiotic could support gut health, reduce inflammation, and improve body composition in people who are overweight or obese.
- What could go wrong
- This is a very small early-stage pilot study, so results may not apply broadly. The probiotic may have no significant effect, and individual responses can vary.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Study facts
What this study's own registry entry says, in plain language.
- Phase
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Early phase 1
The earliest testing in people: a first look at safety, in a very small group.
- Participants
-
About 12 people
The number the study aims to enrol. It can still change while the study runs.
- Started
-
Jul 2025
- Expected to finish
-
Dec 2027
An estimate. End dates often move.
- Lead sponsor
-
Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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18 to 60 years
- Sex
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Anyone
- Healthy volunteers
-
Accepted
You do not need to have the condition being studied to take part.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: 1. Age 18-60 years 2. Body mass index (BMI) between 28 kg/m2 and 40 kg/m2 3. Waist circumference ≥ 88 cm or 35 inches for women, ≥ 102 cm or 40 inches for men 4. Willing to consume experimental capsules daily 5. Willing to prepare and consume the delivered meal kits 6. Do not fit any exclusion criteria Exclusion Criteria: 1. Self-reported history of immunodeficiency, major gastrointestinal surgery, renal or liver disease, diabetes, heart disease, stroke, peripheral artery/vascular disease, cancer, eating disorders, gut-associated pathologies, autoimmune diseases, pacemaker, thyroid disease, gallbladder disease, chronic inflammatory diseases, scleroderma, blood clotting disorders, intravenous drug use 2. Weight changes \> 10% over the last 4 weeks 3. Oral antibiotics and/or probiotics use up to 1 month prior to study and during study 4. Currently taking GLP-1 analogues (e.g., Ozempic), anti-inflammatory medications (e.g., corticosteroids), daily use of nonsteroidal anti-inflammatory drugs (NSAIDs) (occasional use is permitted), medications which primarily affect blood clotting (e.g., warfarin), or any medications that suppress the immune system. 5. Dairy allergy 6. Currently pregnant or breast-feeding
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
University of Connecticut, Department of Nutritional Sciences
Storrs, Connecticut, 06269, United States
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