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Hawaiian superfood poi tested to ward off pregnancy diabetes

NCT ID NCT07446205

First seen Mar 21, 2026 · Last updated May 19, 2026 · Updated 10 times

Summary

This pilot study is testing whether eating one pound of fermented poi every day for four weeks can improve the balance of good bacteria in the body and lower the risk of gestational diabetes. The study involves 50 pregnant women between 10 and 24 weeks of pregnancy. Participants receive poi and nutrition tips via text, and their health is compared to similar women from an earlier study.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Email: •••••@•••••

Locations

  • Hawaii Pacific Health

    RECRUITING

    Honolulu, Hawaii, 96826, United States

  • University of Hawai'i Cancer Center

    RECRUITING

    Honolulu, Hawaii, 96813, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

  • Waimanalo Health Center

    RECRUITING

    Waimanalo, Hawaii, 96795, United States

Conditions

Explore the condition pages connected to this study.