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Pea power: simple fiber may cut toxins in kidney patients

NCT ID NCT07544797

First seen Apr 30, 2026 · Last updated May 22, 2026 · Updated 5 times

Summary

This study tests whether adding pea fiber to the daily diet of people on dialysis can lower blood levels of harmful waste products called uremic toxins. These toxins build up even with dialysis and are linked to heart problems. Over 8 weeks, 72 adults on dialysis will eat baked goods with or without pea fiber to see if it helps reduce these toxins and improve health markers.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University Hospital Martin-Luther-University Halle-Wittenberg

    Halle, Saxony-Anhalt, D06120, Germany

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

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