Pea power: simple fiber may cut toxins in kidney patients
NCT ID NCT07544797
First seen Apr 30, 2026 · Last updated May 22, 2026 · Updated 5 times
Summary
This study tests whether adding pea fiber to the daily diet of people on dialysis can lower blood levels of harmful waste products called uremic toxins. These toxins build up even with dialysis and are linked to heart problems. Over 8 weeks, 72 adults on dialysis will eat baked goods with or without pea fiber to see if it helps reduce these toxins and improve health markers.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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University Hospital Martin-Luther-University Halle-Wittenberg
Halle, Saxony-Anhalt, D06120, Germany
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