Farm-Fresh food program boosts health in osage nation
NCT ID NCT05773833
First seen Mar 22, 2026 · Last updated May 21, 2026 · Updated 11 times
Summary
This study provided 580 Native American adults and children in the Osage Nation with weekly fresh produce, recipes, and cooking materials to improve diet and health. The program aimed to reduce diet-related diseases like high blood pressure and obesity. Results showed positive changes in eating habits and health measures.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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The Osage Nation
Pawhuska, Oklahoma, 74056, United States
Conditions
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