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Orange juice study: does the Fruit's natural mix change how your body handles sugar?

NCT ID NCT06638190

Knowledge-focused Sponsor: María-Teresa García-Conesa Source: ClinicalTrials.gov ↗

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looked at whether the natural components of oranges (like fiber and vitamins) affect how the body absorbs sugar from orange juice. Healthy adult men drank different versions of orange juice with the same sugar content but varying amounts of the fruit's natural matrix. Researchers measured blood sugar and insulin levels to see if the matrix made a difference.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

25 people

The number who actually took part.

Started

Oct 2024

Finished

Jan 2025

Lead sponsor

A government agency

The lead sponsor is a government body.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

18 to 45 years

Sex

Male participants only

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * BMI between 18.5 and 29.9 kg/m2 * To be habitual breakfast consumers * To be willing to consume the study beverages Exclusion Criteria: * To be on a diet * To have food allergies * To have some kind of sensitiviness or aversion to beverages in this study * To have had significant weight fluctuations within the past 6 months * Previous diagnosis of diabetes or pre-diabetes * Previous diagnosis of other gastrointestinal disease * Previous diagnosis of liver disease * Previous diagnosis of kidney disease * Previous diagnosis of a metabolic disorder

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Healthy nutrition

Contacts and locations

Locations

  • Universidad Catolica de San Antonio (UCAM)

    Murcia, Murcia, 30107, Spain

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