Yale study tests local food education for healthier pregnancies in ghana
NCT ID NCT06898346
First seen Jan 04, 2026 · Last updated May 24, 2026 · Updated 23 times
Summary
This study tests a nutrition education program designed with local foods for first-time pregnant women in northern Ghana. The goal is to help them eat a more varied diet with enough protein and iron, and to see if this improves their health knowledge and their babies' birth weight. Researchers will enroll 250 women and compare their diet, health literacy, and infant outcomes.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Study contacts
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Contact
Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Tamale Teaching Hospital
RECRUITINGTamale, Northern Region, Ghana
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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