Can a nutrition class help seniors stay strong? new study tests it
NCT ID NCT07504419
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This completed study tested a nutrition education program for older adults at risk of frailty in Taiwan and Japan. Researchers screened 30 elderly participants and provided motivational interviews and nutrition classes based on their needs. The study measured changes in chewing, swallowing, nutrition, and frailty status to see if the program could help prevent decline.
What this could mean
Our plain-language read of the trial. This is informational only, not medical advice or a prediction.
- Active substance
- nutrition education
- What this could lead to
- If successful, this could point toward a simple, community-based nutrition program to help prevent frailty in older adults.
- What could go wrong
- This is a small, completed study with only 30 participants, so results may not apply to larger or different populations. The intervention is educational, not a drug or treatment.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Study facts
What this study's own registry entry says, in plain language.
- Phase
-
Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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30 people
The number who actually took part.
- Started
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Jul 2025
- Finished
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Aug 2025
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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65 to 100 years
- Sex
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Anyone
- Healthy volunteers
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Accepted
You do not need to have the condition being studied to take part.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Elderly people aged 65 and above with nutrition-related risks were screened by the ICOPE (Integrated Care for Older People) scale, that is, those with abnormalities in cognition, mobility, malnutrition, depression, etc., and were defined as high-risk elderly people. Exclusion Criteria: * Those who cannot eat independently, such as those who rely on nasogastric tubes for feeding. * Those who cannot express their opinions independently.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Dingshuo Village Residential Center
New Taipei City, Wanhua District, 10860, Taiwan
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