Restaurant menu labels put to the test: do they really guide healthier choices?
NCT ID NCT06923241
First seen Feb 21, 2026 · Last updated May 24, 2026 · Updated 14 times
Summary
This study looked at whether adding Nutri-score labels (a simple A to E rating) to restaurant menus helps people pick healthier meals compared to showing only calories. Over 600 adults who eat out at least once a month took part in a real restaurant setting. Researchers measured how effective the labels were perceived and the nutritional quality of the food ordered.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Liverpool
Liverpool, Merseyside, L69 7ZA, United Kingdom
Conditions
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