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Mind over menu: can meditation make your diet greener?

NCT ID NCT07512440

Knowledge-focused Sponsor: University of Turin, Italy Source: ClinicalTrials.gov ↗

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looked at whether adding mindfulness training to nutrition education helps young adults (18-35) choose foods that are both healthy and better for the environment. 50 people with low sustainable diet scores took part. The goal was to see if their eating habits improved, not to treat any disease.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

50 people

The number who actually took part.

Started

Oct 2024

Finished

Jul 2025

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

18 to 35 years

Sex

Anyone

Healthy volunteers

Not accepted

This study is not open to healthy volunteers. The entry requirements below say who it is open to.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * Aged 18 to 35 years; * Low adherence to a sustainable diet, defined as a MedQ-Sus score ≤ 3.0; * Body mass index (BMI) between 18.0 and 29.9 kg/m²; * Able to provide written informed consent; * Generally healthy volunteers; * Omnivorous diet; * No current or past history of eating disorders; * Not pregnant and not planning pregnancy during the study period; * Personally responsible for making food-related decisions. Exclusion Criteria: * MedQ-Sus score ≥ 3.1; * BMI \< 18.0 or \> 29.9 kg/m²; * Unable to provide informed consent; * Dietary restrictions; * Allergy or intolerance to the tested food.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Mindful eating intervention Sustainable dietary preferences

Contacts and locations

Locations

  • University of Torino

    Torino, Torino, 10126, Italy

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