Dietary breakthrough: Low-Insulin eating may cut breast cancer risk
NCT ID NCT06635005
First seen Nov 01, 2025 · Last updated May 21, 2026 · Updated 26 times
Summary
This study tested whether a special diet that keeps insulin levels low can reduce breast cancer risk in women already at high risk. The diet includes more fruits, vegetables, whole grains, and plant proteins, while limiting animal protein and unhealthy fats. Researchers worked with 34 women to see if they could stick to the diet and if it improved health markers linked to cancer risk.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Ohio State University Comprehensive Cancer Center
Columbus, Ohio, 43210, United States
Conditions
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