Could a Mediterranean-Ketogenic diet protect the gut in Parkinson's?
NCT ID NCT05469997
First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This study tested a modified Mediterranean-ketogenic diet in 52 people with Parkinson's disease to see if it is safe for their gut microbiome. The diet limits carbs and emphasizes healthy fats and lean proteins. Researchers measured gut inflammation and other markers to check for any harm, aiming to find a diet that supports gut health without causing problems.
What this could mean
Our plain-language read of the trial. This is informational only, not medical advice or a prediction.
- Active substance
- Mediterranean-Ketogenic Diet
- What this could lead to
- If successful, this diet could offer a safe way for Parkinson's patients to manage gut symptoms without disrupting their gut microbiome.
- What could go wrong
- This is a small, completed safety study with only 52 participants, so results may not apply to everyone. Dietary changes can be hard to maintain and may not improve Parkinson's symptoms directly.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Study facts
What this study's own registry entry says, in plain language.
- Phase
-
Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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52 people
The number who actually took part.
- Started
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Mar 2023
- Finished
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Oct 2024
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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45 to 85 years
- Sex
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Anyone
- Healthy volunteers
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Not accepted
This study is not open to healthy volunteers. The entry requirements below say who it is open to.
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Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Age between 40-85 years * PD diagnosis based on Movement Disorder Society (MDS) criteria \[52\] * Hoehn \& Yahr score of 1 to 3 * On stable dopaminergic medication for at least one month Exclusion Criteria: * Atypical parkinsonism * Medical or psychiatric conditions that would prevent full participation in the nutrition intervention * Significant dysphagia * Diabetes on insulin * Anti-coagulation on warfarin * Inflammatory bowel disease * Dementia defined by Montreal Cognitive Assessment (MoCA) Scores of less than 21 * Inability to fill in electronic questionnaires or understand study instructions * Use of immunomodulatory agents * Probiotic use in the last 4 weeks (except for dietary sources such as yoghurt, kefir etc.), or antibiotic use in the last 3 months prior to the trial * Use of MCT oil or on ketogenic diet in last 8 weeks prior to the trial * Allergic to MCT oil, coconut oil, or coconut
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Djawad Mowafaghian Centre for Brain Health
Vancouver, British Columbia, V6T 1Z3, Canada
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