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Tiny greens, big iron: new study tests microgreen smoothies for Women's health

NCT ID NCT06972927

First seen May 01, 2026 · Last updated May 22, 2026 · Updated 2 times

Summary

This study explores whether eating iron-biofortified microgreens can improve iron levels in women. Thirty healthy women (15 of reproductive age and 15 postmenopausal) will drink smoothies made with these special greens every day for 28 days. Researchers will measure changes in iron biomarkers and diet to see if this simple food-based approach works.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Rowett Institute, University of Aberdeen

    RECRUITING

    Aberdeen, AB25 2ZD, United Kingdom

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

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