Smoothie science: tiny greens, big iron hope for women

NCT ID NCT06972927

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tests whether eating iron-biofortified microgreens in a smoothie every day for 28 days can improve iron levels in women. Researchers will enroll 30 healthy women (15 of reproductive age and 15 postmenopausal) and measure changes in iron biomarkers. It is an early, exploratory diet intervention to see if vertical farming can help prevent iron deficiency.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

iron-biofortified microgreens

What this could lead to

If it works, this could point toward a simple dietary way to improve iron status in women without supplements.

What could go wrong

This is a very small, early proof-of-concept study with only 30 participants. Results may not apply to everyone, and the effect on iron levels may be minimal.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Rowett Institute, University of Aberdeen

    RECRUITING

    Aberdeen, AB25 2ZD, United Kingdom

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••