Smoothie science: tiny greens, big iron hope for women
NCT ID NCT06972927
First seen Jun 27, 2026 · Last updated Jul 08, 2026 · Updated 2 times
Summary
This study tests whether eating iron-biofortified microgreens in a smoothie every day for 28 days can improve iron levels in women. Researchers will enroll 30 healthy women (15 of reproductive age and 15 postmenopausal) and measure changes in iron biomarkers. It is an early, exploratory diet intervention to see if vertical farming can help prevent iron deficiency.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- iron-biofortified microgreens
- What this could lead to
- If it works, this could point toward a simple dietary way to improve iron status in women without supplements.
- What could go wrong
- This is a very small, early proof-of-concept study with only 30 participants. Results may not apply to everyone, and the effect on iron levels may be minimal.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Rowett Institute, University of Aberdeen
Aberdeen, AB25 2ZD, United Kingdom