Cheese lovers rejoice: Hay-Aged cheese may help lower cholesterol
NCT ID NCT07351175
First seen Jan 22, 2026 · Last updated May 24, 2026 · Updated 9 times
Summary
This study tests whether eating a hay-aged cheese every day for 12 weeks can lower cholesterol in people with elevated levels. Researchers will compare it to regular cheddar and look at changes in gut bacteria. 40 adults aged 18-65 with high cholesterol will participate.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for CHOLESTEROL, ELEVATED are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Study contacts
-
Contact
Email: •••••@•••••
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
University of Reading, Department of Food and Nutritional Sciences
RECRUITINGReading, RG6 6UR, United Kingdom
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
Explore the condition pages connected to this study.