New study aims to boost nutrition in kids with celiac disease
NCT ID NCT06356220
First seen Nov 01, 2025 · Last updated May 21, 2026 · Updated 30 times
Summary
This study tests a nutrition education program for children aged 2-18 recently diagnosed with celiac disease. The program encourages eating naturally gluten-free foods and avoiding highly processed gluten-free products. Researchers will measure changes in body composition and diet quality to see if the program leads to better health.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Boston Children's Hospital
RECRUITINGBoston, Massachusetts, 02115, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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Conditions
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