Spicy science: genes may determine Chili's Weight-Loss power
NCT ID NCT07602361
First seen Jun 01, 2026 · Last updated Jun 17, 2026 · Updated 3 times
Summary
This study explores whether genetic differences explain why some people benefit more from chili pepper compounds (capsaicinoids) for weight control. Researchers will give supplements to 100 adults with overweight or obesity and measure changes in body fat, appetite, and metabolism. The goal is to identify genetic markers that could lead to personalized nutrition strategies for obesity.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Universidad Autónoma de Baja California
Tijuana, Estado de Baja California, Mexico
Conditions
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