Ugandan superfoods tested for diabetes control
NCT ID NCT07295600
First seen Jan 04, 2026 · Last updated May 23, 2026 · Updated 22 times
Summary
This small study in Uganda looks at how meals made with local fruits and vegetables affect blood sugar and fat levels in people with type 2 diabetes. Eight participants will eat five different test meals over five weeks. The goal is to find which local foods help lower blood sugar the most.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Kajjansi Health Centre IV
RECRUITINGWakiso, Uganda
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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