Food safety training boosts worker knowledge, study finds
NCT ID NCT07572149
First seen May 12, 2026 · Last updated May 24, 2026 · Updated 4 times
Summary
This study looked at whether a food safety training program helps food service employees learn better hygiene and food handling. About 200 workers took part, and some got training while others did not. The goal was to see if training improves what they know and do.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Kayseri Metropolitan Municipality
Kayseri, Turkey (Türkiye)
Conditions
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