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New tool aims to improve nutrition for seniors with swallowing issues

NCT ID NCT07205354

First seen Nov 01, 2025 · Last updated May 23, 2026 · Updated 33 times

Summary

This study aims to create a simple tool to measure food preferences in patients over 70 in geriatric wards. Swallowing problems can lead to poor nutrition, so understanding what foods patients like may help improve their diets. Researchers will test the tool's reliability and explore how swallowing difficulties affect food choices.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Groupement hospitalier Sud Court Séjour de Gériatrie

    RECRUITING

    Pierre-Bénite, 69310, France

    Contact Phone: •••-•••-•••• Email: •••••@•••••

  • Groupement hospitalier Sud Unité de Soins Médicaux et de Réadaptation

    NOT_YET_RECRUITING

    Pierre-Bénite, 69310, France

    Contact Phone: •••-•••-•••• Email: •••••@•••••

  • Hopital Pierre GARRAUD Unité de Soins Médicaux et de Réadaptation

    NOT_YET_RECRUITING

    Lyon, 69005, France

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.