New tool aims to improve nutrition for seniors with swallowing issues
NCT ID NCT07205354
First seen Nov 01, 2025 · Last updated May 23, 2026 · Updated 33 times
Summary
This study aims to create a simple tool to measure food preferences in patients over 70 in geriatric wards. Swallowing problems can lead to poor nutrition, so understanding what foods patients like may help improve their diets. Researchers will test the tool's reliability and explore how swallowing difficulties affect food choices.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Groupement hospitalier Sud Court Séjour de Gériatrie
RECRUITINGPierre-Bénite, 69310, France
Contact Phone: •••-•••-•••• Email: •••••@•••••
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Groupement hospitalier Sud Unité de Soins Médicaux et de Réadaptation
NOT_YET_RECRUITINGPierre-Bénite, 69310, France
Contact Phone: •••-•••-•••• Email: •••••@•••••
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Hopital Pierre GARRAUD Unité de Soins Médicaux et de Réadaptation
NOT_YET_RECRUITINGLyon, 69005, France
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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