What makes us overeat? new study probes Obesity's hidden triggers
NCT ID NCT00342732
First seen Jun 25, 2026 · Last updated Sep 17, 2026 · Updated 16 times
Summary
This completed study investigated how eating behaviors and food preferences, especially for high-fat foods, contribute to obesity. Researchers studied 669 healthy adults, including Pima Indians (who have high obesity rates) and Caucasians, using questionnaires and food intake measurements. The goal was to understand genetic and environmental factors behind obesity risk.
What this could mean
Our plain-language read of the trial. This is informational only, not medical advice or a prediction.
- What this could lead to
- If successful, this research could help identify behavioral and genetic risk factors for obesity, potentially guiding future prevention strategies.
- What could go wrong
- This is an observational study, not a treatment trial. It may not directly lead to interventions, and findings in Pima Indians may not apply to other populations.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Study facts
What this study's own registry entry says, in plain language.
- Participants
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539 people
The number who actually took part.
- Started
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Nov 1999
- Lead sponsor
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A government research agency
The lead sponsor is the US National Institutes of Health.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
Who is studied
Residents of Phoenix metropolitan area
- Ages
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18 to 65 years
- Sex
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Anyone
- Healthy volunteers
-
Not accepted
This study is not open to healthy volunteers. The entry requirements below say who it is open to.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
* Inclusion Criteria: 1. Healthy, as determined by medical history, physical examination, and laboratory tests. 2. 18-65 years old 3. Non-diabetic status Exclusion Criteria: 1. Hypo- or hyper-thyroid 2. Blood pressure greater than 160/95 3. Cardiovascular disease 4. Gallbladder disease 5. Alcohol and/or current use of drugs (more than 2 drinks per day and regular use of drugs such as amphetamines, cocaine, or heroin) 6. Psychiatric conditions or behavior that would be incompatible with safe and successful participation in this study, including claustrophobia and eating disorders such as anorexia or bulimia nervosa 8\. Use of medications affecting metabolism and appetite 9\. Pregnancy 10\. Current use of nicotine products, including tobacco, electronic cigarettes, and nicotine replacement therapies that exceed Very Low Dependence on the Fagerstr(SqrRoot)(Delta)m Test for Nicotine Dependence Tool (score greater than 2). Subjects may be excluded or withdrawn from the study if they have any conditions not specifically mentioned above that may interfere with the collection of the food intake. This includes such issues as not following study and unit policies and procedures, diagnosis of contraindications following admission, and development of illness/infection unrelated to the study. For example, volunteers who do not comply with the vending machine protocol (i.e., share food, do not record what they eat, eat outside of room, etc) may be withdrawn from the study.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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NIDDK, Phoenix
Phoenix, Arizona, 85014, United States
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