Scientists test if pickles and sauerkraut boost your gut bugs
NCT ID NCT06883994
Summary
This small pilot study aimed to see how eating fermented vegetables affects gut bacteria and digestive comfort in healthy adults. Researchers enrolled 24 participants to measure changes in specific bacteria and track symptoms like bloating. The results will help design a larger future study on fermented foods and gut health.
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Contacts and locations
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Locations
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USDA Western Human Nutrition Research Center
Davis, California, 95616, United States
Conditions
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