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Can a mediterranean diet boost your aging brain?

NCT ID NCT06192407

First seen Nov 01, 2025 · Last updated Jun 19, 2026 · Updated 30 times

Summary

This study looks at how two types of dietary fats—oleic acid (found in olive oil) and palmitic acid (found in palm oil)—affect brain function in healthy adults aged 65-75. Participants will follow each diet for one week, with all meals provided. Researchers will measure memory and brain activity using fMRI scans. The goal is to understand whether a Mediterranean-style diet can support brain health in aging.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University of Vermont

    RECRUITING

    Burlington, Vermont, 05401, United States

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact Phone: •••-•••-•••• Email: •••••@•••••

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

Dietary oils (hazelnut oil for high oleic acid diet; palm oil blend for high palmitic acid diet)

What this could lead to

If it works, this could show that switching to a Mediterranean-style diet (high in oleic acid) improves memory and brain function in older adults.

What could go wrong

This is a small, early-stage study with only 60 participants over 4 weeks. Results may not apply to everyone, and dietary changes can be hard to maintain long-term.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.