Sweetener under scrutiny: does erythritol trigger blood clots?
NCT ID NCT05967741
Summary
This study aims to find out if consuming the sugar substitute erythritol increases markers of blood clotting and inflammation compared to aspartame. Twenty-four adults with a higher body mass index will drink beverages sweetened with either erythritol or aspartame for two weeks each. Researchers will measure changes in blood markers to understand if this common sweetener could pose cardiovascular risks.
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Contact
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Ragle Human Nutrition Research Center, University of California, Davis
RECRUITINGDavis, California, 95616, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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