Sweetener under scrutiny: does erythritol make your blood stickier?
NCT ID NCT05967741
Summary
This study aims to find out if consuming the sugar substitute erythritol increases markers in the blood linked to clotting and inflammation, which could raise heart risks. It will enroll 24 adults with a higher body weight. Participants will drink beverages sweetened with either erythritol or aspartame for two weeks each, and researchers will compare blood test results.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Ragle Human Nutrition Research Center, University of California, Davis
RECRUITINGDavis, California, 95616, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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