Time-Restricted eating may slow aging in overweight adults
NCT ID NCT05880095
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This completed study looked at whether eating only during a specific daily window (time-restricted eating) can slow the aging process in 176 adults who are overweight or have early fatty liver disease. Participants followed a Mediterranean diet with or without calorie restriction or time restriction for six months. Researchers measured changes in metabolism, body composition, sleep, mood, and molecular markers of aging to see if time-restricted eating offers unique benefits.
What this could mean
Our plain-language read of the trial. This is informational only, not medical advice or a prediction.
- Active substance
- time-restricted eating (TRE) combined with a Mediterranean diet
- What this could lead to
- If successful, this could point toward a simple dietary pattern that promotes healthier aging without requiring calorie counting.
- What could go wrong
- This is a small, completed study with no phase designation, so results are preliminary. The effects may not apply to people without overweight or liver issues, and long-term benefits remain unproven.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Study facts
What this study's own registry entry says, in plain language.
- Phase
-
Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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176 people
The number who actually took part.
- Started
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Jul 2023
- Finished
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Mar 2026
- Lead sponsor
-
Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
-
55 to 70 years
- Sex
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Anyone
- Healthy volunteers
-
Not accepted
This study is not open to healthy volunteers. The entry requirements below say who it is open to.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * BMI: 27-35 Kg/m2 * Prevalent fatty liver disease (FLI \> 59 or echography screening) EASL, Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease, 2016. * Habitual daily eating window ≥ 14 h * Regular sleeping patterns (7 ± 2 sleeping hours every day) * Stable weight during the last 3 months (weight changes ≤ 4 Kg) * Not considering changes in thei physical activity in the following 6 months * Not being under a weight-loss program or medication. Exclusion Criteria: * Non-menopausal women * Alcohol abuse (CAGE score \> 2, Ewing, 1984; Malet et al. 2005) * Change in smoking habits in the previous 6 months. * Prevalent renal, cardiovascular, liver (excluding fatty liver), endocrine o pancreatic disease. * Type 1 diabetes * Type 2 diabetes with poor glucose control. * Poorly control hypertension. * Medical treatment affecting weight or sleep. * Food allergies or intolerances affecting the adherence to the intervention. * Eating disorders. * Shift workers. * Participants of other studies. * Social factors affecting to the adherence to the intervention (being institutionalized, unable to ingest solid food).
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
IMDEA Food
Madrid, Madrid, 28049, Spain
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