What's on your plate? study reveals how meal traits influence appetite
NCT ID NCT07178405
First seen Oct 01, 2025 · Last updated Jun 19, 2026 · Updated 36 times
Summary
This study tested how different meal characteristics—like texture, size, or composition—affect appetite and eating behavior in 85 adults with obesity or related conditions. Researchers measured how much participants ate, how fast they ate, and their self-reported hunger levels. The goal was to better understand how meal design can influence food intake and appetite control.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Gothenburg
Gothenburg, 40530, Sweden
Conditions
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