What's on your plate? study reveals how meal traits influence appetite
NCT ID NCT07178405
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tested how different meal characteristics—like texture, size, or composition—affect appetite and eating behavior in 85 adults with obesity or related conditions. Researchers measured how much participants ate, how fast they ate, and their self-reported hunger levels. The goal was to better understand how meal design can influence food intake and appetite control.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for APPETITE are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
University of Gothenburg
Gothenburg, 40530, Sweden
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Zapping the brain at home: a new hope for curbing cravings?
- Chilly workouts may alter what you eat, small study suggests
- Same-Day discharge after bariatric surgery: safe or risky?
- Do Weight-Loss drugs alter your senses? new study investigates
- Can a lifestyle clinic help people with obesity? large trial launches
- Study reveals how processed foods trick your appetite