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Green eating: short course boosts Women's food literacy and sustainable habits

NCT ID NCT07346781

First seen Jan 19, 2026 · Last updated Jun 22, 2026 · Updated 20 times

Summary

This study tested whether a five-week eco-friendly nutrition education program could improve women's understanding of sustainable food and their eating habits. 122 women from a local Women's Club took part, with half receiving the training and the other half serving as a waitlist control. Researchers measured changes in food literacy, self-efficacy, and sustainable nutrition behaviors right after the program and again one month later.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Locations

  • Ankara Metropolitan Municipality, Ladies' Club

    Ankara, Turkey (Türkiye)

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

Eco-Friendly Nutrition Educational Intervention Program (behavioral training sessions)

What this could lead to

If successful, this program could become a model for teaching sustainable eating habits in community settings.

What could go wrong

This is a small, completed trial with no long-term follow-up, so lasting behavior change is uncertain. Results may not apply to other groups.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.