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Butter vs. palm? tiny study tests Oils' impact on weight
NCT ID NCT04975763
First seen Jun 24, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This small pilot study looks at how eating foods made with soybean oil or palm oil every day for four weeks changes blood fatty acids and body weight in overweight adults. Sixteen participants will try both oils in a crossover design. The goal is to see if people can stick with the diet and whether the oils have different effects on blood fats and weight.
What this could mean
Our plain-language read of the trial. This is informational only, not medical advice or a prediction.
- Active substance
- soybean oil and palm oil
- What this could lead to
- If successful, this could help understand how different dietary oils affect body weight and blood fat levels, potentially guiding future nutrition advice.
- What could go wrong
- This is a very small pilot study with only 16 participants, so results may not apply broadly. It is designed to gather preliminary data, not to prove any health benefit.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Study facts
What this study's own registry entry says, in plain language.
- Phase
-
Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
-
About 16 people
The number the study aims to enrol. It can still change while the study runs.
- Started
-
Jul 2021
- Expected to finish
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Dec 2026
An estimate. End dates often move.
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
-
25 to 80 years
- Sex
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Anyone
- Healthy volunteers
-
Accepted
You do not need to have the condition being studied to take part.
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Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Age 25-80 years old * Nonsmokers * BMI 25-55 kg/m2 Exclusion Criteria: * Current or previous diagnosis of heart, kidney, and some liver diseases * Current or previous diagnosis some circulatory diseases and some autoimmune diseases * Treatment of current cancer diagnosis or current cancer diagnosis * Current or previous diagnosis of diabetes * Gastrointestinal diseases or disorders (including pancreatic) that influence nutrient digestion and absorption or gastric bypass surgery * Alcohol or drug abuse * Inability to access veins for venipuncture * Hypothyroidism or Hyperthyroidism diagnosis * Food Allergy or intolerances * Any dietary restriction where consumption of the study foods or any ingredient would be contraindicated * Use of medications where consuming the study foods would be contraindicated * Use of supplements or medications for weight loss or following a weight loss program * Use of supplements high in linoleic acid in the past 4 weeks prior to enrolling * Pregnancy and lactation
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
The Ohio State University Human Nutrition Laboratory
Columbus, Ohio, 43210, United States
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