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Milkshake study reveals hidden effects of processed foods on brain and body

NCT ID NCT04659850

Knowledge-focused Sponsor: University of Aberdeen Source: ClinicalTrials.gov ↗

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Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

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Expanded access (paused)
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Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
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Status unknown
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First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looked at how advanced glycation end products (AGEs) found in processed foods like whey protein affect metabolism and memory. Twenty-four healthy, sedentary adults (young and older) drank milkshakes with high or low AGEs and fat. Researchers measured blood markers and cognitive performance to see if AGEs have short-term effects. The goal is to understand how these common food compounds might influence health.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

24 people

The number who actually took part.

Started

Nov 2017

Finished

Jul 2022

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

18 to 75 years

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * Heathy * Sedentary * 18-30 or * 55-75 Exclusion Criteria: * diagnosed type 2 diabetes, * CVD * history of neurological abnormalities * current psycho-active medication * current anti-inflammatory medication * Current glucose lowering medication

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

No conditions

Contacts and locations

Locations

  • University of Aberdeen Rowett Institute of Nutrition and Health

    Aberdeen, Scotland, AB252ZD, United Kingdom

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