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Kidney patients may not need to fear potassium-rich foods, new study suggests

NCT ID NCT05090865

First seen Nov 01, 2025 · Last updated May 25, 2026 · Updated 23 times

Summary

This study tests whether people with chronic kidney disease can safely eat fruits and vegetables with higher potassium instead of restricting them. Thirty adults with moderate-to-severe kidney disease will try both diets in random order, with home delivery of produce. Researchers will track blood potassium, blood pressure, physical function, and quality of life to see if liberalizing potassium is safe and beneficial.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Email: •••••@•••••

Locations

  • Health Sciences Centre

    RECRUITING

    Winnipeg, Manitoba, R3A 1R9, Canada

    Contact Phone: •••-•••-•••• Email: •••••@•••••

  • Seven Oaks General Hospital Chronic Disease Innovation Centre

    RECRUITING

    Winnipeg, Manitoba, R2V 3M3, Canada

    Contact

    Contact

    Contact Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.