Kidney patients may not need to fear potassium-rich foods, new study suggests
NCT ID NCT05090865
First seen Nov 01, 2025 · Last updated May 25, 2026 · Updated 23 times
Summary
This study tests whether people with chronic kidney disease can safely eat fruits and vegetables with higher potassium instead of restricting them. Thirty adults with moderate-to-severe kidney disease will try both diets in random order, with home delivery of produce. Researchers will track blood potassium, blood pressure, physical function, and quality of life to see if liberalizing potassium is safe and beneficial.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Health Sciences Centre
RECRUITINGWinnipeg, Manitoba, R3A 1R9, Canada
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Seven Oaks General Hospital Chronic Disease Innovation Centre
RECRUITINGWinnipeg, Manitoba, R2V 3M3, Canada
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