Lupus and diet: new study probes plant estrogen link
NCT ID NCT03421184
First seen May 22, 2026 · Last updated Jun 12, 2026 · Updated 4 times
Summary
This completed study looked at whether natural plant estrogens (phytoestrogens) in food might be a risk factor for lupus flares. Researchers measured phytoestrogen levels in blood and urine of 63 premenopausal women with active lupus, other autoimmune diseases, or healthy controls. The goal was to see if these dietary compounds relate to disease activity.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for RHEUMATOID ARTHRITIS are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Locations
-
CHU de Bordeaux - service de médecine interne
Pessac, France
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.