Kidney study: does phosphorus in food throw off your mineral balance?
NCT ID NCT06712719
First seen Nov 17, 2025 · Last updated May 23, 2026 · Updated 26 times
Summary
This study looks at how the amount of phosphorus in food affects phosphorus and calcium balance in people with moderate chronic kidney disease (CKD). Fourteen adults aged 30-75 with moderate CKD will eat either a low-phosphorus or high-phosphorus diet for 19 days each, in random order. Researchers will measure phosphorus and calcium in urine and stool to understand how the body handles these minerals. The goal is to learn more about mineral balance in CKD, not to test a treatment.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Indiana University School of Medicine
Indianapolis, Indiana, 46202, United States
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