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Personalized diet shows promise for EoE relief

NCT ID NCT05543512

First seen Jan 24, 2026 · Last updated May 20, 2026 · Updated 18 times

Summary

This study tested whether a diet tailored to a person's specific food allergies could help control eosinophilic esophagitis (EoE), a condition where the esophagus becomes inflamed. Fifty-six participants were randomly assigned to either the personalized diet or a sham diet. The goal was to see if the diet could reduce inflammation and improve swallowing symptoms.

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Contacts and locations

Locations

  • The University of North Carolina at Chapel Hill

    Chapel Hill, NC 27599-7080, North Carolina, 27599, United States

Conditions

Explore the condition pages connected to this study.