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Plant-Based diet may lower cholesterol in genetic heart condition

NCT ID NCT05181553

First seen Oct 31, 2025 · Last updated May 23, 2026 · Updated 31 times

Summary

This study looked at whether a whole food plant-based diet, low in red and processed meats, can lower LDL cholesterol in 50 adults with heterozygous familial hypercholesterolemia (HeFH), an inherited condition causing high cholesterol. Participants followed both a standard North American diet and the plant-based diet in a crossover design. Researchers also used blood tests to find a unique pattern (metabolomic signature) that shows if someone is sticking to the healthy diet. The goal is to better manage heart disease risk in people with HeFH.

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Contacts and locations

Locations

  • Institute on nutrition and functional foods, Laval University

    Québec, Quebec, G1V0A6, Canada

Conditions

Explore the condition pages connected to this study.