Texture-Changing snacks could boost nutrition in dementia
NCT ID NCT05007730
First seen Jan 11, 2026 · Last updated May 26, 2026 · Updated 23 times
Summary
This study tested whether special snacks that change from one texture to another (like a solid that melts) could help people with dementia eat more and improve their nutrition. Ten people with dementia living at home tried these snacks for a few weeks. The goal was to see if the snacks were safe, easy to use, and liked by participants.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Oregon Health & Science University
Portland, Oregon, 97239, United States
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University of Oregon
Eugene, Oregon, 97403, United States
Conditions
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