Yogurt study seeks to unlock secrets of protein and gut bacteria
NCT ID NCT07578103
First seen May 16, 2026 · Last updated May 24, 2026 · Updated 1 time
Summary
This study looks at how dairy protein from yogurt, compared to plant-based yogurt, affects body composition, bone health, and gut bacteria in overweight postmenopausal women. Participants will follow a 12-week weight loss diet and be randomly assigned to eat yogurt, plant-based yogurt, or no supplement. The goal is to understand how dairy protein may improve health through changes in gut microbes.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for METABOLIC HEALTH are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
INAF, Université Laval
RECRUITINGQuébec, Quebec, G1V 0A6, Canada
Contact
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
Explore the condition pages connected to this study.